Imperial Stout Recipe - RIP RIS
Imperial Stout
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RIP RIS
by pboes on 9/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
180
min
Boil Time
1.140
OG
1.039
FG
66.6 IBU (tinseth)
Bitterness
0.48
BG:GU
54.3 ° SRM
Color
70%
Efficiency
13.0 % ABV
Alcohol
519 per 12oz
Calories
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