Imperial Stout Recipe - Clone Of Best God Damn Coffee Vanilla Stout NA

Recipe Info

Recipe Image

Clone Of Best God Damn Coffee Vanilla Stout NA

by on
All Grain
23 Liter(s)
26.7854 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Rye - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Barley - US, Munich - Dark 20L - US, Willamette Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Coffee Grounds.

This recipe was cloned from Best God Damn Coffee Vanilla Stout NA.

Fermentables

65% - 2-Row - US
6.0633
37
1
Mash
6% - Chocolate Malt - US
0.5512
34
350
Mash
6% - Rye - US
0.5512
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.5512
33
1
Mash
6% - Crystal 60L - CA
0.5512
34
60
Mash
6% - Black Barley - US
0.5512
25
500
Mash
6% - Munich - Dark 20L - US
0.5512
35
20
Mash

Hops

Willamette
68.8997
Pellet
Boil
60 min(s)
5
26.4
Simcoe
34.4498
Pellet
Boil
60 min(s)
13
34.3
Willamette
68.8997
Pellet
Boil
30 min(s)
5
20.3
Simcoe
34.4498
Pellet
Boil
1 min(s)
13
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2.4303
each
Primary
Coffee Grounds
0.1378
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Best God Damn Coffee Vanilla Stout NA
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 82.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 55.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 314 per 12oz Calories
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