Imperial Stout Recipe - Clone Of Smokey Bourbon Stout
Imperial Stout
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Clone Of Smokey Bourbon Stout
by ilden06 on 9/11/2016
All Grain
19.8734 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Chocolate Malt - US, Crystal 60L - UK, De-Bittered Black - BE, Roasted Barley - BE, Rolled Oats - US, Lactose - Milk Sugar - US, Pale Ale - BE, Galena Hops, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Makers Mark Bourbon.
This recipe was cloned from Smokey Bourbon Stout.
1% - De-Bittered Black - BE
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Smokey Bourbon Stout
Imperial Stout
-
19.87
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.024
FG
-
75.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
33.3° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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