Imperial Stout Recipe - Smokey Bourbon Stout
Imperial Stout
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Smokey Bourbon Stout
by NightBrewer on 9/22/2015
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Pale Ale - US, Smoked Malt - US, Chocolate Malt - US, Crystal 60L - UK, De-Bittered Black - BE, Roasted Barley - BE, Rolled Oats - US, Lactose - Milk Sugar - US, Galena Hops, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Makers Mark Bourbon.
This recipe was cloned from Black Hole .
52% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Light - US
1% - De-Bittered Black - BE
3% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/19/2016 by NightBrewer
Notes:
If love bourbon, Russian Imperial Stouts, and a slight smokey taste, this stout is for you. Well balanced, not too much in your face bourbon or smokeyness. Great on a winter day when you want to sip on a nice stout.
Smokey Bourbon Stout
Imperial Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.116
OG
1.029
FG
64.2 IBU (tinseth)
Bitterness
0.56
BG:GU
34.2 ° SRM
Color
75%
Efficiency
11.2 % ABV
Alcohol
416 per 12oz
Calories
Clone This Recipe
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