Imperial Stout Recipe - Clone Of Sneaky Weasel Royal Chocolate Stout

Recipe Info

Recipe Image

Clone Of Sneaky Weasel Royal Chocolate Stout

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 150 - US, Crystal 60L - CA, Roasted Barley - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Nugget Hops, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, coca powder.

This recipe was cloned from Sneaky Weasel Royal Chocolate Stout.

Fermentables

54% - 2-Row - US
4.9896
37
1
Mash
10% - Midnight Wheat - US
0.9072
32
549
Mash
7% - Caramel/Crystal 60 - US
0.6804
36
60
Mash
6% - Chocolate Malt - US
0.567
34
350
Mash
5% - Black Patent Malt - UK
0.4536
25
500
Mash
5% - Caramel/Crystal 150 - US
0.4536
35
150
Mash
2% - Crystal 60L - CA
0.2268
34
60
Mash
1% - Roasted Barley - BE
0.1134
30
0
Mash
5% - Lactose - Milk Sugar - US
0.4536
41
1
Late
5% - Brown Sugar - US
0.4536
46
10
Late

Hops

Nugget
28.3495
Pellet
Boil
65 min(s)
13.3
28.6
Northern Brewer
42.5242
Pellet
Boil
65 min(s)
9
29.0
Willamette
28.3495
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
74%

Other Stuff

coca powder
0.4536
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 165 for 40 minutes
2.
mash out at 175
3.
bring to boil and ad nugget and norther brewer
4.
add brown sugar,lactose,and coca powder at 5 min mark
5.
flame out ad willamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sneaky Weasel Royal Chocolate Stout
Imperial Stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 96.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 372 per 12oz Calories
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