Imperial Stout Recipe - Sneaky Weasel Royal Chocolate Stout

Recipe Info

Recipe Image

Sneaky Weasel Royal Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 150 - US, Crystal 60L - CA, Roasted Barley - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Nugget Hops, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, coca powder.

Fermentables

54% - 2-Row - US
11
37
1
Mash
10% - Midnight Wheat - US
2
32
549
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Caramel/Crystal 150 - US
1
35
150
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
1% - Roasted Barley - BE
0.25
30
0
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
1
Pellet
Boil
65 min(s)
13.3
28.6
Northern Brewer
1.5
Pellet
Boil
65 min(s)
9
29.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
74%

Other Stuff

coca powder
1
lb
Boil

Mash Steps

Maltose Rest
Decoction
165
60 min
Mash-Out
Decoction
180
1 min

Special Instructions

1.
steep grains at 165 for 40 minutes
2.
mash out at 175
3.
bring to boil and ad nugget and norther brewer
4.
add brown sugar,lactose,and coca powder at 5 min mark
5.
flame out ad willamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sneaky Weasel Royal Chocolate Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 96.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 372 per 12oz Calories
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