Imperial Stout Recipe - Clone Of Nunies the Warrior

Recipe Info

Recipe Image

Clone Of Nunies the Warrior

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Maris Otter Pale - UK, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Nunies the Warrior.

Fermentables

3% - Chocolate Malt - US
0.2876
34
350
Mash
13% - Flaked Oats - US
1.1504
37
1
Mash
8% - Roasted Barley - US
0.719
25
300
Mash
76% - Maris Otter Pale - UK
6.9021
38
3
Mash

Hops

Warrior
71.8961
Pellet
Boil
30 min(s)
16
67.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
18.75
ml
Mash
Irish Moss
18.75
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nunies the Warrior
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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