Imperial Stout Recipe - Nunies the Warrior
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Nunies the Warrior
by VanaRue on 1/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Maris Otter Pale - UK, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum, Irish Moss.
76% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nunies the Warrior
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
67.2 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
40.0° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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