Imperial Stout Recipe - Clone Of Chrisrmas After Christmas Stout

Recipe Info

Recipe Image

Clone Of Chrisrmas After Christmas Stout

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Chocolate Wheat Malt - DE, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Chrisrmas After Christmas Stout.

Fermentables

91% - 2-Row - US
8.8194
37
1
Mash
1% - Chocolate Malt - US
0.1378
34
350
Mash
3% - Crystal 120L - CA
0.2756
33
120
Mash
3% - Carafa III - DE
0.2756
32
525
Mash
1% - Chocolate Wheat Malt - DE
0.1378
33
400
Mash

Hops

Columbus
34.4501
Pellet
Boil
60 min(s)
15
38.5
Columbus
34.4501
Pellet
Boil
30 min(s)
15
29.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chrisrmas After Christmas Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 37.0° SRM Color
  • 73% Efficiency
  • 8.7% ABV Alcohol
  • 329 per 12oz Calories
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