Imperial Stout Recipe - Clone Of Chrisrmas After Christmas Stout
Imperial Stout
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Clone Of Chrisrmas After Christmas Stout
by ilden06 on 9/11/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Chocolate Wheat Malt - DE, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Chrisrmas After Christmas Stout .
1% - Chocolate Wheat Malt - DE
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chrisrmas After Christmas Stout
Imperial Stout
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.026
FG
68.1 IBU (tinseth)
Bitterness
0.73
BG:GU
37.0 ° SRM
Color
73%
Efficiency
8.7 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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