Imperial Stout Recipe - Chrisrmas After Christmas Stout
Imperial Stout
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Chrisrmas After Christmas Stout
by RevUsn08 on 2/20/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Chocolate Wheat Malt - DE, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.
1% - Chocolate Wheat Malt - DE
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Chrisrmas After Christmas Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.026
FG
68.1 IBU (tinseth)
Bitterness
0.73
BG:GU
37.0 ° SRM
Color
73%
Efficiency
8.7 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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