Imperial Stout Recipe - Chrisrmas After Christmas Stout

Recipe Info

Recipe Image

Chrisrmas After Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Chocolate Wheat Malt - DE, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

91% - 2-Row - US
16
37
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Carafa III - DE
0.5
32
525
Mash
1% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.5
Columbus
1
Pellet
Boil
30 min(s)
15
29.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chrisrmas After Christmas Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 37.0° SRM Color
  • 73% Efficiency
  • 8.7% ABV Alcohol
  • 329 per 12oz Calories
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