Imperial Stout Recipe - Clone Of Clone Of Smoked Grimperial Reaper Stout

Recipe Info

Recipe Image

Clone Of Clone Of Smoked Grimperial Reaper Stout

by on
All Grain + Extract
27 Liter(s)
30.7854 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Dry Malt Extract - Light - US, Warrior Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Clone Of Smoked Grimperial Reaper Stout.

Fermentables

14% - 2-Row - US
1.2942
37
1
Mash
41% - Smoked Malt - US
3.8825
37
9
Mash
7% - Caramel/Crystal 120 - US
0.647
35
120
Mash
7% - Chocolate Malt - US
0.647
34
350
Mash
10% - Flaked Oats - US
0.9707
37
1
Mash
21% - Dry Malt Extract - Light - US
1.9412
44
8
Extract

Hops

Warrior
40.4415
Pellet
Boil
60 min(s)
16
42.7
Fuggles
40.4415
Pellet
Boil
30 min(s)
4.8
9.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 a pound of ground coffee in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Smoked Grimperial Reaper Stout
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 30.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 314 per 12oz Calories
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