Imperial Stout Recipe - Clone Of Marshal Zhukov

Recipe Info

Recipe Image

Clone Of Marshal Zhukov

by on
All Grain
17 Liter(s)
30.2489 Liter(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Flaked Rye - US, Special B - BE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Marshal Zhukov.

Fermentables

53% - 2-Row - US
5.1853
37
1
Mash
19% - Victory Malt - US
1.8519
34
28
Mash
8% - Roasted Barley - US
0.7408
25
300
Mash
8% - Chocolate Malt - US
0.7408
34
350
Mash
6% - Flaked Oats - US
0.5556
37
1
Mash
4% - Caramel/Crystal 60 - US
0.3704
36
60
Mash
2% - Flaked Rye - US
0.1852
36
2
Mash
1% - Special B - BE
0.0926
30
180
Mash

Hops

Magnum
63.6587
Pellet
Boil
60 min(s)
12
62.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marshal Zhukov
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 30.25 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.117 OG
  • 1.036 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 73.4° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 427 per 12oz Calories
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