Imperial Stout Recipe - Marshal Zhukov

Recipe Info

Recipe Image

Marshal Zhukov

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
120 min
70%
CCB Marshal Zhukov's Imperial Stout clone

Fermentables

53% - 2-Row - US
14
37
1
Mash
19% - Victory Malt - US
5
34
28
Mash
8% - Roasted Barley - US
2
25
300
Mash
8% - Chocolate Malt - US
2
34
350
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Flaked Rye - US
0.5
36
2
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
2.75
Pellet
Boil
60 min(s)
12
62.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshal Zhukov
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.117 OG
  • 1.036 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 73.4° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 427 per 12oz Calories
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