Imperial Stout Recipe - Clone Of Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

Recipe Info

Recipe Image

Clone Of Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

by on
All Grain
23 Liter(s)
28.68 Liter(s)
110 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, Special B - BE, Chocolate Malt - US, Van's Chocolte with Chili infusion, Lactose - Milk Sugar - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs.

This recipe was cloned from Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs.

Fermentables

73% - Maris Otter Pale - UK
6.8891
38
3
Mash
5% - Flaked Barley - US
0.4559
32
2
Mash
7% - Black Barley - US
0.6893
25
500
Mash
5% - Special B - BE
0.4559
30
180
Mash
2% - Chocolate Malt - US
0.2285
34
350
Mash
3% - Van's Chocolte with Chili infusion
0.2431
0
0
Mash
5% - Lactose - Milk Sugar - US
0.4559
41
1
Late

Hops

Northern Brewer
36.4698
Pellet
Boil
30 min(s)
9
19.0
Magnum
30.3915
Pellet
Boil
60 min(s)
12
27.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa nibs
0.1216
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose to boil on last 15 minutes
2.
Cocoa Nibs are soaked in Stroh (Austrian Rum)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anton aus Tirol - Chili Chocolate Imperia...
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 56.0° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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