Imperial Stout Recipe - Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

Recipe Info

Recipe Image

Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs

by on
All Grain
23 Liter(s)
28.68 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Flaked Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs, Chili Chocolate.

This recipe was cloned from Chocolate Imperial Porter with Rum soaked cocoa nibs.

Fermentables

75% - Maris Otter Pale - UK
6.9
38
3
Mash
8% - Black Barley - US
0.7
25
500
Mash
5% - Flaked Barley - US
0.46
32
2
Mash
5% - Special B - BE
0.46
30
180
Mash
2% - Chocolate Malt - US
0.23
34
350
Mash
5% - Lactose - Milk Sugar - US
0.46
41
1
Late

Hops

Magnum
30
Pellet
Boil
90 min(s)
12
28.9
Northern Brewer
35
Pellet
Boil
30 min(s)
9
18.2
Fuggles
35
Pellet
Boil
10 min(s)
4.8
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa nibs
0.12
kg
Secondary
Chili Chocolate
0.25
kg
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Add lactose to boil on last 15 minutes
2.
Cocoa Nibs are soaked in Stroh (Austrian Rum)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anton aus Tirol - Chili Chocolate Imperial Stout w...
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 56.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 322 per 12oz Calories
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