Imperial Stout Recipe - Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs
Imperial Stout
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Anton aus Tirol - Chili Chocolate Imperial Stout with STROH soaked cocoa nibs
by TeigaOl on 5/3/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.68 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Flaked Barley - US, Special B - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs, Chili Chocolate.
This recipe was cloned from Chocolate Imperial Porter with Rum soaked cocoa nibs .
75% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
Add lactose to boil on last 15 minutes
Cocoa Nibs are soaked in Stroh (Austrian Rum)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Anton aus Tirol - Chili Chocolate Imperial Stout w...
Imperial Stout
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.018
FG
51.7 IBU (tinseth)
Bitterness
0.56
BG:GU
56.5 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
322 per 12oz
Calories
Clone This Recipe
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