Imperial Stout Recipe - Clone Of Southern Tier Choclat clone

Recipe Info

Recipe Image

Clone Of Southern Tier Choclat clone

by on
All Grain
21 Liter(s)
24.7854 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Barley - US, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Southern Tier Choclat clone.

Fermentables

73% - 2-Row - US
6.9201
37
1
Mash
10% - Chocolate Malt - US
0.9436
34
350
Mash
10% - Caramel/Crystal 60 - US
0.9436
36
60
Mash
7% - Flaked Barley - US
0.6291
32
1
Mash

Hops

Chinook
39.3179
Pellet
Boil
60 min(s)
11
33.6
Willamette
39.3179
Pellet
Boil
30 min(s)
5
11.7
Willamette
39.3179
Pellet
Boil
10 min(s)
5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0395
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Southern Tier Choclat clone
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 48.7° SRM Color
  • 73% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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