Imperial Stout Recipe - Southern Tier Choclat clone

Recipe Info

Recipe Image

Southern Tier Choclat clone

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
73%
in progress

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
10% - Chocolate Malt - US
0.75
34
350
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
7% - Flaked Barley - US
0.5
32
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11
33.6
Willamette
0.5
Pellet
Boil
30 min(s)
5
11.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Tier Choclat clone
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 48.7° SRM Color
  • 73% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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