Imperial Stout Recipe - Clone Of Whisky barrel licorice imperial stout

Recipe Info

Recipe Image

Clone Of Whisky barrel licorice imperial stout

by on
All Grain
15 Liter(s)
23 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Oat Malt - UK, CaraMunich II - DE, Brown Malt - UK, Extra Dark Crystal 120L - UK, Molasses - US, Chocolate - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Northern Brewer Hops, Perle Hops, Sorachi Ace Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Ultramoss, Yeast Nutrient, Licorice Root Stick, Laurel Licorice.

This recipe was cloned from Whisky barrel licorice imperial stout.

Fermentables

39% - Maris Otter Pale - UK
3.51
38
3
Mash
19% - Dark Munich - DE
1.71
36
10
Mash
19% - Oat Malt - UK
1.71
28
2
Mash
5% - CaraMunich II - DE
0.45
34
46
Mash
5% - Brown Malt - UK
0.45
33
65
Mash
5% - Extra Dark Crystal 120L - UK
0.45
33
120
Mash
3% - Molasses - US
0.27
36
80
Late
2% - Chocolate - UK
0.135
34
425
Mash
2% - Roasted Barley - UK
0.135
29
550
Mash
1% - Smoked Malt - DE
0.09
37
3
Mash
1% - Peated Malt - UK
0.09
34
3
Mash

Hops

Northern Brewer
37.5
Pellet
FirstWort
90 min(s)
9
29.3
Perle
37.5
Pellet
FirstWort
90 min(s)
8.3
27.0
Sorachi Ace
22.5
Pellet
Boil
10 min(s)
13
8.6

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

Ultramoss
14.4
ml
Boil
Yeast Nutrient
1.8
ml
Boil
Licorice Root Stick
3.6
each
Boil
Laurel Licorice
5.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 l
2.
16 l to 6 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Whisky barrel licorice imperial stout
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.132 OG
  • 1.020 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 14.4% ABV Alcohol
  • 477 per 12oz Calories
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