Imperial Stout Recipe - Clone Of Stout nordavind
Imperial Stout
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Clone Of Stout nordavind
by ilden06 on 9/11/2016
Recipe Type: All Grain + Extract
Batch Size: 28 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 120 min
Efficiency: 77%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 45L - UK, Crystal 60L - UK, Special B - BE, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Dry Malt Extract - Extra Light - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Stout nordavind .
65% - Maris Otter Pale - UK
7% - Dry Malt Extract - Extra Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Stout nordavind
Imperial Stout
28.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.087
OG
1.026
FG
71.9 IBU (tinseth)
Bitterness
0.83
BG:GU
41.8 ° SRM
Color
77%
Efficiency
7.8 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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