Imperial Stout Recipe - Stout nordavind
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Stout nordavind
by Karlg on 11/24/2015
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 120 min
Efficiency: 74%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 60L - UK, Special B - BE, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Dry Malt Extract - Extra Light - US, Pale 2-Row - UK, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Eikechips, kakaonibs.
37% - Maris Otter Pale - UK
4% - Dry Malt Extract - Extra Light - US
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout nordavind
Imperial Stout
22.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.123
OG
1.034
FG
69.9 IBU (tinseth)
Bitterness
0.57
BG:GU
39.5 ° SRM
Color
74%
Efficiency
11.4 % ABV
Alcohol
447 per 12oz
Calories
Clone This Recipe
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