Imperial Stout Recipe - Stout nordavind

Recipe Info

Recipe Image

Stout nordavind

by on
All Grain + Extract
22 Liter(s)
28 Liter(s)
120 min
74%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 60L - UK, Special B - BE, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Dry Malt Extract - Extra Light - US, Pale 2-Row - UK, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Eikechips, kakaonibs.

Fermentables

37% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - Munich Dark - DE
0.5
37
15
Mash
1% - Crystal 60L - UK
0.1
34
60
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Amber - UK
0.1
32
27
Mash
1% - Brown Malt - UK
0.1
33
65
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
4% - Molasses - US
0.5
36
80
Late
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
43% - Pale 2-Row - UK
5
36
2
Mash

Hops

Chinook
70
Pellet
Boil
90 min(s)
13
58.4

Yeast

White Labs Dry English ale WLP007
72%

Other Stuff

Vanilla Bean
5
each
Secondary
Eikechips
0.15
kg
Secondary
kakaonibs
0.25
kg
Secondary

Mash Steps

A
Decoction
60
0 min
B
Decoction
68
60 min
C
Decoction
72
10 min
D
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout nordavind
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.123 OG
  • 1.034 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.5° SRM Color
  • 74% Efficiency
  • 11.4% ABV Alcohol
  • 447 per 12oz Calories
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