Imperial Stout Recipe - Clone Of Labro Svarte Faen

Recipe Info

Recipe Image

Clone Of Labro Svarte Faen

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Peated Malt - UK, Amber - UK, Black Malt - US, Brown Malt - UK, Brown Sugar - US, Styrian Aurora Hops, M 42 4 stk Homebrew Yeast.

This recipe was cloned from Labro Svarte Faen.

Fermentables

37% - Maris Otter Pale - UK
4.84
38
3
Mash
6% - Flaked Oats - US
0.792
37
1
Mash
6% - Chocolate Malt - US
0.792
34
350
Mash
5% - Roasted Barley - UK
0.616
29
550
Mash
3% - Peated Malt - UK
0.352
34
3
Mash
1% - Amber - UK
0.176
32
27
Mash
1% - Black Malt - US
0.088
28
500
Mash
1% - Brown Malt - UK
0.088
33
65
Mash
41% - Brown Sugar - US
5.28
46
10
Late

Hops

Styrian Aurora
220
Pellet
Boil
60 min(s)
8.3
70.3
Styrian Aurora
66
Pellet
Boil
5 min(s)
8.3
4.2
Styrian Aurora
66
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

M 42 4 stk
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Labro Svarte Faen
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.172 OG
  • 1.052 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 72.8° SRM Color
  • 75% Efficiency
  • 15.5% ABV Alcohol
  • 668 per 12oz Calories
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