Imperial Stout Recipe - Labro Svarte Faen
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Labro Svarte Faen
by LabroNanobrygg on 2/28/2016
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Peated Malt - UK, Amber - UK, Black Malt - US, Brown Malt - UK, Brown Sugar - US, Styrian Aurora Hops, M 42 4 stk Homebrew Yeast.
37% - Maris Otter Pale - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Labro Svarte Faen
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.172
OG
-
1.052
FG
-
74.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
72.8° SRM
Color
-
75%
Efficiency
-
15.5% ABV
Alcohol
-
668 per 12oz
Calories
Clone This Recipe
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