Belgian Blond Ale Recipe - Nr 32 - Belgian Blond ollas grande

Recipe Info

Recipe Image

Nr 32 - Belgian Blond ollas grande

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Glacier Hops, Calypso Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Dextrose.

This recipe was cloned from Nr 28 - Belgian Blond.

Fermentables

82% - Pale Ale - BE
9
37
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
14% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Glacier
25
Pellet
FirstWort
90 min(s)
5.5
8.1
Calypso
15
Pellet
Boil
90 min(s)
14.9
13.2
Glacier
20
Pellet
Boil
25 min(s)
5.5
4.2
Glacier
15
Pellet
Boil
5 min(s)
5.5
0.9

Yeast

Fermentis Safbrew Abbaye
88%

Other Stuff

Dextrose
0.24
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 32 - Belgian Blond ollas grande
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 219 per 12oz Calories
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