American Brown Ale Recipe - Clone Of Terra Brown Ale v3

{"RecipeId":28950,"RecipeTypeId":10,"OriginalRecipeId":25710,"UnitType":"s","IbuFormula":"t","CreatedBy":104585,"Name":"Clone Of Terra Brown Ale v3","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1473270905977)\/","BrewSessionCount":2,"MostRecentBrewSession":8058,"Og":1.05586,"Fg":1.0106134,"Srm":22.032745867327087,"Ibu":26.6728061301658,"BgGu":0.47749384407743983,"Abv":5.8368114,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"141751","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"141752","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"141753","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"141754","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"150","Use":"Mash","Id":"141755","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"7.1570099566694","Id":"147213","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.59424662968816","Id":"147214","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"40613","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"44496","Rank":"1","Text":"10.5 quarts of 143? water for protein rest"},{"Id":"44497","Rank":"2","Text":"Add the 15 min boil of oats and 1 cup 2-row in 5 quarts to mash to start sacch rest"},{"Id":"44498","Rank":"3","Text":"2 quarts boiling water after 60 minutes to mash"}]}