All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Oats - US, Honey Malt - CA, Coffee Malt - UK, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
{"RecipeId":25710,"RecipeTypeId":10,"OriginalRecipeId":17286,"UnitType":"s","IbuFormula":"t","CreatedBy":104585,"Name":"Terra Brown Ale v2","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1465763559153)\/","BrewSessionCount":1,"MostRecentBrewSession":6920,"Og":1.05754,"Fg":1.011508,"Srm":19.352502200324153,"Ibu":26.638908604202658,"BgGu":0.46296330559962973,"Abv":5.9381280000000007,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"123714","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.5","Ppg":"34","L":"40","Use":"Mash","Id":"123715","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"123716","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"123717","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"36","L":"150","Use":"Mash","Id":"123718","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"26.6389086042027","Id":"126754","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"126755","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"35658","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"39321","Rank":"1","Text":"10.5 quarts of 143? water for protein rest"},{"Id":"39322","Rank":"2","Text":"Add the 15 min boil of oats and 1 cup 2-row in 5 quarts to mash to start sacch rest"},{"Id":"39323","Rank":"3","Text":"2 quarts boiling water after 60 minutes to mash"}]}