Belgian Dark Strong Ale Recipe - Westvleteren Clone All-Grain

Recipe Info

Recipe Image

Westvleteren Clone All-Grain

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

46% - Pilsner - BE
8
33
2
Mash
40% - Pale Ale - BE
7
33
3
Mash
14% - Belgian Dark Candi Syrup - BE
2.5
32
80
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
8
21.2
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
5
10.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

White Labs Abbey Ale WLP530
87%

Other Stuff

Yeast Nutrient
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 3.5 liter stir-plate starter, 350 billion cells

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren Clone All-Grain
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 310 per 12oz Calories
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