Belgian Dark Strong Ale Recipe - Westvleteren Clone All-Grain
Belgian Dark Strong Ale
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Westvleteren Clone All-Grain
by Shawn3997 on 9/2/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
14% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
Pitch 3.5 liter stir-plate starter, 350 billion cells
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westvleteren Clone All-Grain
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.012
FG
38.3 IBU (tinseth)
Bitterness
0.42
BG:GU
21.4 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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