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Belgian Tripel Recipe - Ludina Tripel

Recipe Info

Recipe Image

Ludina Tripel

by DeVin on 8/30/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 100 Liter(s)

Boil Size: 110 Liter(s)

Boil Time: 75 min

Efficiency: 80%

All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Weyermann Pale Wheat Malt, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Sea Salt, Calcium Sulfaat, Kalmoes, Majoraan.

This recipe was cloned from Rockin Ludina Dizkartes Blond.

Fermentables

75% - Pilsner - DE

lbkg 24

ppg 38

L 1

use Mash

8% - Weyermann Pale Wheat Malt

lbkg 2.5

ppg 32

L 2

use Mash

8% - CaraBelge - DE

lbkg 2.5

ppg 33

L 13

use Mash

9% - Belgian Clear Candi Sugar - BE

lbkg 3

ppg 36

L 1

use Late

32 lb kg total fermentables

Hops

Northern Brewer

oz g 25

type Pellet

usage Boil

time 75 min(s)

AA 9

IBU 4.5

Cascade

oz g 50

type Pellet

usage Boil

time 75 min(s)

AA 5.8

IBU 5.8

Northern Brewer

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 3.3

Cascade

oz g 100

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 8.6

Northern Brewer

oz g 120

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 7.5

Cascade

oz g 120

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 4.9

440 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 84%

Other Stuff

Sea Salt

amount 0.01

unit kg

usage Boil

Calcium Sulfaat

amount 0.04

unit kg

usage Boil

Kalmoes

amount 0.01

unit kg

usage Boil

Majoraan

amount 0.01

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 60

time 40 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 70

time 35 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

1.

Mash PH: 5.2-5.3

2.

Hergisting 8,5 gram per liter suiker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ludina Tripel

Belgian Tripel

100.00 Gallons Liters Batch Size
110.00 Gallons Liters Boil Size
75 min Boil Time
1.081 OG
1.013 FG
34.7 IBU (tinseth) Bitterness
0.43 BG:GU
4.8° SRM Color
80% Efficiency
8.7% ABV Alcohol
275 per 12oz Calories

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