Belgian Blond Ale Recipe - Rockin Ludina Dizkartes Blond

Recipe Info

Recipe Image

Rockin Ludina Dizkartes Blond

by on
All Grain
100 Liter(s)
105 Liter(s)
75 min
85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Biscuit Malt - BE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Hersbrucker Hops, Saaz Hops, Mosaic Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

82% - Pilsner - DE
21
38
1
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Wheat - US
1
35
2
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hersbrucker
70
Pellet
Boil
60 min(s)
14.5
21.6
Saaz
50
Pellet
Boil
10 min(s)
3.8
1.5
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Saaz
30
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
0.05
kg
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
40 min
Saccharification Rest
Decoction
72
20 min
Saccharification Rest
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockin Ludina Dizkartes Blond
Belgian Blond Ale
  • 100.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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