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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - DE
    8% - Weyermann Pale Wheat Malt
    8% - CaraBelge - DE
    9% - Belgian Clear Candi Sugar - BE

    Hops

    Northern Brewer
    4.5
    Cascade
    5.8
    Northern Brewer
    3.3
    Cascade
    8.6
    Northern Brewer
    7.5
    Cascade
    4.9

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Sea Salt
    Calcium Sulfaat
    Kalmoes
    Majoraan

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Ludina Tripel
    Belgian Tripel
    • 100.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.081 OG
    • 1.013 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.8° SRM Color
    • 80% Efficiency
    • 8.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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