Imperial Stout Recipe - Chocolate milk stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate milk stout
by Dougbie on 8/29/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - US, Munich - UK, Flaked Oats - US, Flaked Barley - US, Lactose - Milk Sugar - US, Crystal 45L - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate milk stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
52.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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