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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - UK
    10% - Chocolate Malt - US
    8% - Roasted Barley - US
    6% - Munich - UK
    8% - Flaked Oats - US
    5% - Flaked Barley - US
    4% - Lactose - Milk Sugar - US
    6% - Crystal 45L - UK
    6 lb kg total fermentables

    Hops

    Magnum
    14.2
    East Kent Goldings
    6.3
    38.9 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out
    Fly sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate milk stout
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 52.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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