All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Caramel/Crystal 40 - US, Honey Malt - CA, Cascade Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Yeast Nutrient.
Fermentables
80% - 2-Row - US
20
37
1
Mash
12% - Torrified Wheat - US
3
36
2
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Honey Malt - CA
1
37
25
Mash
Hops
Cascade
2
Pellet
Boil
60 min(s)
5.8
18.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
3.6
Yeast
White Labs Trappist Ale WLP500
77%
Other Stuff
Irish Moss
2
tsp
Boil
Orange or Lemon peel
2
oz
Boil
Yeast Nutrient
2
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
155
60 min
Special Instructions
1.Irish moss and Yeast nutrient - 15 min boil
2.Orange Peel - 30 min boil
3.Mash Out - 168*
4.Fly Sparge - 170* for 45 minutes
5.Primary 70* 2 weeks
6.Secondary 70* 1 week
7.Keg - 30 psi 24hrs, 20 psi 12hrs, set pour @ 10 psi