American Brown Ale Recipe - La Yamaska
American Brown Ale
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La Yamaska
by EricLeduc 8/26/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Special Roast - US, Chocolate Malt - US, Flaked Oats - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
6% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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La Yamaska
American Brown Ale
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
25.4 IBU (tinseth)
Bitterness
0.47
BG:GU
28.1 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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Too dark! Looks like a stout!
12/10/2016 5:23:56 PM