American Brown Ale Recipe - La Yamaska
American Brown Ale
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La Yamaska
by EricLeduc 8/26/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Special Roast - US, Chocolate Malt - US, Flaked Oats - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
6% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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La Yamaska
American Brown Ale
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
25.4 IBU (tinseth)
Bitterness
0.47
BG:GU
28.1 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.011 SRM: 18-35 / Your SRM: 28.1 ABV: 4.3-6.2 / Your ABV: 5.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.10
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Too dark! Looks like a stout!
8 years ago