First attempt at recipe, turned out really good, wife liked it too and she is not a beer drinker, OG came out lower than expected. Efficiency was more at 60% than 70% as hoped. I decided to make another batch but wanted it to be sweeter, more like a pumpkin pie.
1.Heat 5 gallons of strike water for mash to 174F, heat 4 gallon of water for sparge to 170F for a 7 gallon of mash for boil based on 1 gallon of loss per hour.
2.Adjust extract flavorings in secondary to meet prefered taste.
3.Primary fermentation 14 days at 67F and rack to carboy
4.Secondary fermentation 30 days at 67F, add finings once FG is reached, allow 4 weeks
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