This recipe has been brewed 2 time(s)
Brew Session: Honey Ginger Saison
FastFord
8/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
SUmme4r Brewing of the Honey Ginger Saison. Ran short of propane so decided to do a batch sparge...took teh first runnings and then dumped in the entire sparge volume and let it sit when I went to the Store for Propane. Even with stirring and the addition of a lb of Light DME I still just barely hit my target gravity...hmm
Brew Session: Honey Ginger Saison
FastFord
8/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Be careful with yeast smack packs...right after I mashed in, I smacked the yeast package to to release the inner package and managed to spray yeast and activator all up my arm. Thanks to Homebrew Heaven as I wasn't ready with anything to salvage the yeast, and had to buy another package. Ended up mashing for like 75 minutes because by the time I got back from getting new yeast it took time to heat the Sparge water. No worries...took time to crack inspiration beer (Firestone Opal) while it ...
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 75 min Boil Time
- 1.065 OG
- 1.012 FG
- 30.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 10.9° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 219 per 12oz Calories