Honey Ginger Saison Brew Session

Brew Session Info

8/27/2017
(Include any important notes from brew day until tasting)

SUmme4r Brewing of the Honey Ginger Saison. Ran short of propane so decided to do a batch sparge...took teh first runnings and then dumped in the entire sparge volume and let it sit when I went to the Store for Propane. Even with stirring and the addition of a lb of Light DME I still just barely hit my target gravity...hmm

Water Infusion

Brew Session Specific

11.5 lb kg
78 °FC
155 °FC
1.33 qt/lbl/kg
75 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.03 gals liters
4.74 gals liters
4.07 gals liters
165.88 °FC
165.88 °FC
2.35 gals liters
4.96 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
148 °FC
60 minutes

Boil

1.054 (estimated)
7.3 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.063 (1.065 predicted)
1.008 (1.012 predicted)

Conditioning

9/17/2017
20
25 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Honey Ginger Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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