Belgian Tripel Recipe - Tripel concurso
Belgian Tripel
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Tripel concurso
by Brewer 120265 on 10/1/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich - BE, Belgian Amber Candi Sugar - BE, Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.
12% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Wit II Ale WLP410
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel concurso
Belgian Tripel
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.028
FG
26.1 IBU (tinseth)
Bitterness
0.26
BG:GU
19.0 ° SRM
Color
80%
Efficiency
9.2 % ABV
Alcohol
353 per 12oz
Calories
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