Belgian Tripel Recipe - Tripel concurso

Recipe Info

Recipe Image

Tripel concurso

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich - BE, Belgian Amber Candi Sugar - BE, Flaked Oats - US, Flaked Wheat - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
6.3
36
1
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
12% - Belgian Amber Candi Sugar - BE
1
36
75
Late
2% - Flaked Oats - US
0.19
37
1
Mash
4% - Flaked Wheat - US
0.31
35
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
15.4
Styrian Goldings
50
Pellet
Boil
15 min(s)
5.3
10.7

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel concurso
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.028 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 353 per 12oz Calories
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