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Scotch Ale
by DLogue5050 on 2/1/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 60 - US, Special B - BE, Table Sugar - Sucrose - US, Biscuit Malt - BE, Chocolate Malt - US, Carapils - DE, Goldings Hops, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Oak Chips, Spiced Rum.
80% - Dry Malt Extract - Pilsen - US
4% - Caramel/Crystal 60 - US
8% - Table Sugar - Sucrose - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.101
OG
-
1.029
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
18.3° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
358 per 12oz
Calories
Clone This Recipe
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