American Porter Recipe - Bobos Bourbon Porter

Recipe Info

Recipe Image

Bobos Bourbon Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 40L - CA, Black Malt - UK, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, American and French oak chips soaked in bourbon, Maker's Mark bourbon.

This recipe was cloned from Bobo's Butte robust porter.

Fermentables

73% - Maris Otter Pale - UK
9.375
38
3
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Black Malt - UK
0.5
28
500
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.7
37.2
Fuggles
0.75
Pellet
Boil
15 min(s)
5.2
4.5
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

American and French oak chips soaked in bourbon
1
oz
Secondary
Maker's Mark bourbon
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobos Bourbon Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.7 IBU (rager) Bitterness
  • 0.68 BG:GU
  • 43.1° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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