Imperial Stout Recipe - BATCH NUMBER 002

Recipe Info

Recipe Image

BATCH NUMBER 002

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Black Malt - US, Molasses - US, Brown Sugar - US, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Fermax Yeast Nutrient, Pumpkin Fruit (1.8 lb can).

Fermentables

78% - Pale 2-Row - US
15
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
1% - Black Malt - US
0.25
28
500
Mash
5% - Molasses - US
1
36
80
Late
10% - Brown Sugar - US
2
46
10
Late

Hops

Fuggles
2.5
Pellet
Boil
60 min(s)
4.8
25.4
Fuggles
2
Pellet
Boil
40 min(s)
4.8
17.9
Fuggles
2
Pellet
Boil
20 min(s)
4.8
12.3

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Allspice
5
oz
Boil
Cinnamon
5
each
Boil
Nutmeg
0
each
Boil
Fermax Yeast Nutrient
0
each
Boil
Pumpkin Fruit (1.8 lb can)
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BATCH NUMBER 002
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.115 OG
  • 1.028 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 413 per 12oz Calories
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