Imperial Stout Recipe - BATCH NUMBER 002
Imperial Stout
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BATCH NUMBER 002
by SuperEvilGenius on 8/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Black Malt - US, Molasses - US, Brown Sugar - US, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Fermax Yeast Nutrient, Pumpkin Fruit (1.8 lb can).
name
White Labs Super High Gravity WLP099
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BATCH NUMBER 002
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.115
OG
1.028
FG
55.6 IBU (tinseth)
Bitterness
0.48
BG:GU
40.1 ° SRM
Color
75%
Efficiency
11.3 % ABV
Alcohol
413 per 12oz
Calories
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