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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - US
    5% - Chocolate Malt - US
    1% - Black Malt - US
    5% - Molasses - US
    10% - Brown Sugar - US
    19.25 lb kg total fermentables

    Hops

    Fuggles
    25.4
    Fuggles
    17.9
    Fuggles
    12.3
    6.5 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Allspice
    Cinnamon
    Nutmeg
    Fermax Yeast Nutrient
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of BATCH NUMBER 002
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.115 OG
    • 1.028 FG
    • 55.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 40.1° SRM Color
    • 75% Efficiency
    • 11.3% ABV Alcohol
    • 413 per 12oz Calories

    Homebrew Style Guide

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