Oatmeal Stout Recipe - Morning Bell

Recipe Info

Recipe Image

Morning Bell

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, quick oats, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
7
36
2
Mash
11% - quick oats
1
33
2
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
5.4
5.7
Galena
0.5
Pellet
Boil
60 min(s)
13
27.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Bell
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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