Fruit Lambic Recipe - Boison Berry Saison

Recipe Info

Recipe Image

Boison Berry Saison

by on
All Grain
11 Gallon(s)
13 Gallon(s)
105 min
73%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

59% - Pilsner - BE
17
36
2
Mash
34% - Wheat Malt - DE
10
37
2
Mash
7% - Flaked Wheat - US
2
35
2
Mash

Hops

Saaz
4
Pellet
Boil
90 min(s)
2.2
13.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Boison berries with 1 minute left in 90 min boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boison Berry Saison
Fruit Lambic
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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