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3 Gallon Sour Red
by BeerForLunch on 8/17/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Special B - BE, Caramel/Crystal 60 - US, Midnight Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
This recipe was cloned from Sour Red .
4% - Caramel/Crystal 60 - US
name
Wyeast French Saison 3711
name
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.018
FG
1.5 IBU (tinseth)
Bitterness
0.02
BG:GU
26.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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