English Porter Recipe - KSP

Recipe Info

Recipe Image

KSP

by on
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Carafoam - DE, Oat Malt - UK, Chocolate Malt - US, Aromatic Malt - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
45% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
23% - Carafoam - DE
1
34
1
Mash
7% - Oat Malt - UK
0.3
28
2
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
7% - Aromatic Malt - US
0.3
35
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KSP
English Porter
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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