English Porter Recipe - KSP
English Porter
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KSP
by BocephusKhan on 6/3/2023
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Carafoam - DE, Oat Malt - UK, Chocolate Malt - US, Aromatic Malt - US, Fermentis Safale US-05 Homebrew Yeast.
11% - Dry Malt Extract - Munich - US
45% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.063 FG: 1.008-1.014 / Your FG: 1.012 SRM: 20-30 / Your SRM: 21.9 ABV: 4-5.4 / Your ABV: 6.5 BG:GU: 0.35-0.87 / Your BG:GU: 0.00
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