Dark Fruit Sour 10.5G Recipe

Recipe Info

Recipe Image

Dark Fruit Sour 10.5G

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
30 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Midnight Wheat - US, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dark Fruit Sour 5.4G.

Fermentables

85% - Pale 2-Row - US
21
37
1
Mash
10% - Munich - Dark 20L - US
2.5
35
20
Mash
4% - Midnight Wheat - US
1.1
32
549
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10-12LB of Cherries
2.
Whirlflock @ 5 min
3.
Lactose at 15 minutes left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Fruit Sour 10.5G
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 26.3° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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