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Sour Red
by BeerForLunch 8/5/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Special B - BE, De-Bittered Black - BE, Caramel/Crystal 60 - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
63% - Liquid Malt Extract - Pilsen - US
2% - De-Bittered Black - BE
5% - Caramel/Crystal 60 - US
name
Wyeast French Saison 3711
name
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
2.4 IBU (tinseth)
Bitterness
0.04
BG:GU
20.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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