German Pils Recipe - Stella Artois clone

{"RecipeId":27983,"RecipeTypeId":10,"OriginalRecipeId":25721,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471308176870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475,"Fg":1.0114,"Srm":2.119639019480855,"Ibu":21.51845905695005,"BgGu":0.45302019067263166,"Abv":4.6569,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"136474","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.464425411404","Id":"141052","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.05403364554603","Id":"141053","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"39240","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"25671","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"25672","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"25673","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"25674","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"27947","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43143","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"43144","Rank":"2","Text":"ferment on the lower end of the yeast’s temperature range, about 50F – 52F"},{"Id":"43145","Rank":"3","Text":"After Final gravity has been reached Lager at 35 F for two weeks."}]}