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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Saaz
    18.5
    Saaz
    3.1

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Stella Artois clone
    German Pils
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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